Hotel Lifehacks
Probably, the most important life hack is to time your arrival. Since the aparthotel has got a limited number of reception hours, it proves essential to communicate your approximate time of arrival in advance so that you can have a seamless check-in, which generally comprises an access code to get into the main door and into your apartment. Because it’s a no-elevator building, it would be wise for you not to pack heavily or be prepared to carry your luggage up many flights of stairs. A small folding trolley can be a lifesaver for bringing in groceries and bags from the car park.
Master the parking situation before you leave the house. Find the main public car parks on an online map around the Mairie. Check tariffs and whether they have the possibility of multi-day passes that may end up being more economical. The underground car park at Place des Otages is often the most convenient. The best technique is to drive to the hotel, quickly unload your bags in a temporary loading zone, then have one person move the car to its long-term spot.
Live completely as a self-catering individual to get the most on your trip and to save as many Euros as you can. Pay a visit to the large Saturday market. Cultural highlight and your best chance to load up your kitchen with incredible local Breton products: artisanal cider, fresh oysters, regional cheeses, and the kouign-amann, that famous buttery pastry. It’s a small daily routine that can make your morning quite satisfying in the French manner like no other hotel accommodation can.
Use the apartment as a strategic, very comfortable base to explore the wider wonders of Finistère. Its central location and proximity to the train station make day trips very easy. A visitor can then explore beautiful beaches at Carantec or sites at Saint-Thégonnec and Guimiliau historic ‘‘enclos paroissiaux’’ After a long day of sightseeing, coming back to your very own place to relax with a home-cooked meal and a glass of wine is much more restful than being stuck in a single hotel room.